Review: A memorable fried pork chop and those other Japanese noodles at Hako in Irvine

Critic Brad A. Johnson says opposites attract at this charming new Japanese restaurant
Brad A. Johnson • Orange County Register • January 17, 2019
Japanese udon and soba will never inspire the same sort of cult followings that define much of the ramen noodle scene. Udon and soba are more difficult to understand. They are the nerds of Japanese cuisine. They do not explode on the palate like...
The full article can be read on the Orange County Register website.

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