Red Table Makes a Good Egg

End-of-year lists like these are fun to do, but hard to write because it is always difficult to just pick five of anything, let alone restaurants in a year full of great meals. This year, I used the same measuring stick as last year: in picking my...

Huntington Beach: If there's a city in our fair county that people not from around here think of when they think of California surf culture, this is what they see in their heads. Well, at least the beachy parts. The Beach Blvd. part? Not so much....

Red Table, the sort of like-a-gastropub restaurant by the former Karl Strauss Culinary Director Louie Jocson, held its soft opening to friends and family this weekend. Today, it opens to the public starting at dinner. ] As previously reported, the...

Chef Louie Jocson grew up in Fullerton, studied at the California Culinary Academy in San Francisco and worked at Antonello Ristorante. He eventually became the Culinary Director of Karl Strauss Brewing Company. ] After seven years there, he left...

More restaurants should do Facebook and put useful info there like the way Red Table has. Their page has revealed more about what the planned Huntington Beach restaurant by Chef Louie Jocson, formerly of Karl Strauss Brewing, will serve. As...