'Pri-v? @ 2.0 Announces a 17-Course Dinner

This is it: Your Disneyland summer. You bought an Annual Passport, and not just the Southern California Pass–you splurged for the Premium, the one that includes free parking and not a single blockout date. You've been to the parks so many times...

Just in time for Valentine's Day, I got an unsolicited e-mail from a PR person working for South Coast Plaza's restaurants. This time, there's finally some information I'd want to share with you: the special Valentine's menus for just about every...

You may have heard of the pay-up-front reservation concept happening at Trois Mec in L.A., Volver in Philly and elsewhere. It's where you pay for the entire experience as though you're buying a ticket to a concert. The Wall Street Journal wrote...

OC Restaurant Week starts next week (Feb. 28-March 6) and there are a bevy of restaurants and menu choices to go through. If you asked me where I would go and what I would try, here's what I'd say (in alphabetical order): ] 1. Brasserie Pascal –...

She's at it again. Geeta Bansal, Weekly contributor and owner/chef of Clay Oven, an Indian restaurant in Irvine, is proving once again that's she might be OC's most prolific pop-up restaurateur (nevermind that she actually has a brick-and-mortar...