Popular YouTube Chef Seriously Injured

Edwin Goei • OC Weekly • January 29, 2012
If Cooking With Dog isn't the most popular cooking channel on YouTube, it is certainly the most beloved. The series of cooking shorts that details, step-by-step, the creation of more than 70 Japanese dishes was recently selected for a YouTube...
The full article can be read on the OC Weekly website.

Related Articles

Michael’s, the Launching Pad for California Cuisine, Faces an Uncertain Future

Chas McCarty • Los Angeles Magazine • July 2, 2020
The thought running through my head, as my dad and I raided our restaurant’s wine cellar after Santa Monica implemented its COVID-19 stay-at-home measure, was: at least there’s toilet paper. I grabbed three rolls for myself and gave the rest to...

See's Candies CEO Pat Egan answers all your candy questions

Jenn Harris • Los Angeles Times • November 17, 2021
What’s it like being the king of a chocolate empire? Pat Egan became the president of See’s Candies in 2018 (and the CEO in 2019) after leaving an energy company also owned by Warren Buffett’s conglomerate Berkshire Hathaway. He believes he’s a...

Amazing Lamb at Santa Ana's Bistro 400

Edwin Goei • OC Weekly • April 10, 2008
Music to Your Palate An amazing lamb and a side of Moldy Peaches at Bistro 400 I wasn't going to order the lamb, but when our server proclaimed it as “hands-down the best thing we do,” how could I not? Cut into meaty teardrops, the...

How to take a restaurant road trip to New York, Chicago and beyond, without leaving the kitchen

Brad A. Johnson • Orange County Register • March 4, 2021
“I miss the snow,” he says, looking out the window on a beautiful sunny day as we scroll through images of friends on Instagram playing in the snow in New York. “Me, too,” I say. “But I’m not squeezing into an airplane filled with recirculated...

Newsletter: Countdown to the 101 Best Restaurants in Los Angeles

Patricia Escárcega • Los Angeles Times • December 7, 2019
Four years ago, my husband and I road-tripped to L.A. from Arizona for a long weekend planned around the 2014 edition of Jonathan Gold’s 101 Best Restaurants. Our aim was to visit as many Gold-approved restaurants as we could squeeze into our...