Pita Grill Owner Speaks About Closure; Another Kabob Joint To Move In

Edwin Goei • OC Weekly • June 17, 2013
Last week, we reported that Pita Grill in Irvine was suddenly and unceremoniously closed. After the post published, Amer Taha, its owner, got in touch with us and told us of his struggle with his landlord, The Irvine Company. ] As some of our...
The full article can be read on the OC Weekly website.

Related Articles

Pita Grill Resurrected in Orange

Edwin Goei • OC Weekly • July 21, 2014
Pita Grill, the well-liked Lebanese purveyor of shawarma in Irvine Company's Crossroads shopping center which was suddenly and unceremoniously closed about a year ago after a struggle with its landlord, has reopened…somewhere else. ] Its owner,...

Rich Mead's Sage Restaurant Takes Fight With Landlord Public

Edwin Goei • OC Weekly • August 31, 2012
Rich Mead, the self-described “IRS paper pusher” turned chef/restaurateur, is now in a public struggle with his landlord, The Irvine Company, to renew the lease on his Newport Beach restaurant.  Sage, which has been in business at Eastbluff...

[UPDATE: Owners Issue New Statement] Stricklands Ice Cream To Close; Landlord Chooses Not To Renew Lease

Edwin Goei • OC Weekly • June 20, 2018
Photo by Edwin Goei UPDATE: JUNE 26, 2018: The Weekly has received the following statement from Stricklands owners Randy and Donna Nettles for their customers. Dear Customers: Many of you already know that it is with deep regret (and shock!) that...

LYFE Kitchen To Open in Irvine Spectrum

Edwin Goei • OC Weekly • September 19, 2014
Irvine Spectrum is getting yet another new restaurant. This time it's Chef Art Smith, Tal Ronnen and Jeremy Bringardner's health-food concept called LYFE Kitchen, which stands for “Love Your Food Everyday”. It's planning to open at the outdoor...

New Breakfast Restaurant & Liquid Nitrogen Ice Cream Joint Coming To The Marketplace

Edwin Goei • OC Weekly • January 11, 2016
The Marketplace, the sprawling Irvine Company shopping complex that occupies several blocks on the Tustin and Irvine border, has always been constantly evolving. The past few years have seen old standbys such as Buca Di Beppo, Black Angus, and...