Pier 76: Under Pressure

Edwin Goei • OC Weekly • September 26, 2013
I don't know when I've had a better moules frites than the ones Pier 76 Fish Grill is cooking right now. When I pried open that first shell, taking the meat off by tonguing it, I thought the soft, practically melting morsel had to have been a...
The full article can be read on the OC Weekly website.

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