One food critic's Fourth of July food memories

What are "traditional" Fourth of July foods, anyway?
Patricia Escárcega • Los Angeles Times • July 4, 2020
When I was growing up, Fourth of July did not call for apple pie or fancy berry tarts but rather a birthday cake. It was for Tio Refugio, my shy, tall and rail-thin uncle whose long, wizened face has always reminded me of Don Quixote as...
The full article can be read on the Los Angeles Times website.

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