On The Line: Dean Simon of Bruxie, Part Three

Edwin Goei • OC Weekly • January 6, 2011
We conclude our Q&A with Dean Simon of Bruxie with a recipe. And it's a special one, coinciding with its actual debut to the public, today. Here's a hint: In November, Bruxie opened with a Pumpkin Spice shake, and last month, they offered two...
The full article can be read on the OC Weekly website.

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