On the Line: Azmin Ghahreman of Sapphire, Part Three
Edwin Goei
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OC Weekly
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March 24, 2011
Our final installment with Azmin Ghahreman of Sapphire has our chef sharing a recipe. If you missed the first or second part of the interview, click here and here. Otherwise, recipe after the jump! ] Spanish Nicoise Salad Mixed greensAlbacore...
The full article can be read on the OC Weekly website.
