Now Open: New AYCE sushi in Laguna Hills, New Persian in Costa Mesa, and MORE!

Edwin Goei • OC Weekly • August 28, 2017
An all-you-can-eat sushi restaurant called O Sushi has opened in Laguna Hills. It replaces You & I Sushi, which was also an AYCE sushi joint. 25381 Alicia Pkwy. Ste M, Laguna Hills, CA 92653 Bien Hen, a Vietnamese seafood and hot pot restaurant,...
The full article can be read on the OC Weekly website.

Related Articles

Now Open: Left Coast Brewing in Irvine and MORE!

Edwin Goei • OC Weekly • July 16, 2018
Left Coast Brewing has opened its Tasting Room in Irvine. There are 24 beers on tap, with up to 10 produced on site. Kansas City-style BBQ is also served. 6652 Irvine Center Dr, Irvine, CA 92618 Another Broken Yolk Cafe has opened. The breakfast...

Now Open: Two New AYCE Shabu Shabus and MORE!

Edwin Goei • OC Weekly • March 12, 2018
Shabu Shabu everywhere everywhere. Hoshi Shabu Shabu, an all-you-can-eat shabu shabu restaurant has opened in Brea in the Walmart-anchored plaza on Imperial and Kraemer. 2445 E Imperial Hwy., Brea, CA 92821 Miss Shabu Restaurant & Sake Bar, also...

Now Open: Flower Child in Newport Beach and MORE!

Edwin Goei • OC Weekly • July 1, 2019
Image from Flower Child Instagram @eatflowerchild Fox Restaurant Concepts, the company behind North Italia and others, has opened a location of its health food concept Flower Child in Newport Beach. The menu includes bowls, salads and wraps that...

Now Open: A New Sandwich Shop and Chengdu-Style Hot Pot in Irvine, and MORE!

Edwin Goei • OC Weekly • April 30, 2018
Photo from OC Weekly archives The sandwich shop Sessions West Coast Deli, which has stores in Huntington Beach and Newport Beach, has opened a restaurant in Irvine, its third to offer sandwiches such as the Meddock Melee and Summer Zephyr....

Now Open: Whitestone in Dana Point and MORE!

Edwin Goei • OC Weekly • July 22, 2019
Photo courtesy of Whitestone Restaurant The space that was formerly Two Left Forks in Dana Point is now Whitestone, a restaurant by Pizza e Vino owner Steve Dickus. The menu includes wild boar ragu over pappardelle and brown butter scallops with...