Now Open: A New Moulin, a KBBQ Specializing in Intestines, and MORE!

Edwin Goei • OC Weekly • November 4, 2019
Image coutesy of Moulin Moulin’s Artisan Pastry Lab will open tomorrow at Costa Mesa’s SOCO. Along with offering breakfast and other specialties, this fourth location of Moulin will also serve as commercial pastry kitchen for its other locations....
The full article can be read on the OC Weekly website.

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