Now Open: A New Mongolian Restaurant in Santa Ana and MORE!

Edwin Goei • OC Weekly • December 17, 2018
Once upon a time, this garden featured bratwurst and beer; now it’s chorizo and micheladas! A Mexican restaurant called Tazon has taken up the space formerly occupied by Stadtgarden. Menu items include “Tazones”, which are bowls of Mexican red...
The full article can be read on the OC Weekly website.

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