No Sushi, No Problem at Izakaya Meijiya

Edwin Goei • OC Weekly • October 14, 2010
A guy walked into Izakaya Meijiya one quiet Sunday night. “Takeout?” he asked. Since the waitress didn’t show up for work, it was up to the chef, a young man in his thirties with an affable, easy way about himself, to oblige the potential customer...
The full article can be read on the OC Weekly website.

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