New Year’s resolution: Eat more brunch, seafood, pizza and Italian food in 2019

Brad A. Johnson • Orange County Register • January 1, 2019
Looking for great eats in 2019? Here are some ideas for a full plate in Orange County. Beef short rib chili omelet at The Dock in Newport Beach. (Photo by Brad A. Johnson, Orange County Register/SCNG) Brunch: The Dock 2816 Lafayette Road, Newport...
The full article can be read on the Orange County Register website.

Related Articles

Where to eat in coastal Newport Beach: The ultimate guide

Brad A. Johnson • Orange County Register • June 27, 2019
Whether you live the Balboa lifestyle full-time or you merely come to play, most of us end up here at some point, and we all need to eat. And there’s never been a better time to eat in Newport Beach than right now. Between the debut of the Lido...

The 75 best restaurants in Orange County in 2019 (75-61)

Brad A. Johnson • Orange County Register • April 29, 2019
This is the fifth edition of this guide — a roadmap to Orange County’s wildly diverse dining scene. Narrowing this list to 75 recommendations gets harder each year. Yes, this list is highly personal and subjective but also painstakingly...

Review: Tartine Bianco at the Row is where all your bread dreams come true

Patricia Escárcega • Los Angeles Times • May 30, 2019
Early in the evening, ROW DTLA has the gloomy air of a post-apocalyptic city on the mend. Most of the shops and offices inside the vast complex of redeveloped, century-old warehouse spaces have closed by 6 p.m.; a couple of storefronts, currently...

[Summer Guide] Taking It Alfresco This Summer

Edwin Goei • OC Weekly • June 12, 2008
Alfresco OdysseyTaking it outside this summer Ahhh, summer in OC. If there’s a better place to be during these hot months, I wouldn’t know about it. The sun, the surf (if you’re willing to fight the traffic, that is) and plenty of great eating...

The Skilled Hands In the Dock's Kitchen Make for a Welcome Port, Even In This Economic Storm

Edwin Goei • OC Weekly • April 16, 2009
Dock Your PaycheckThe food is pricey, the clientele is Peninsular, but the skilled hands in the DockNs kitchen make for a welcome port, even in this economic storm We were outnumbered by rich people. Some arrived after crossing the marina on a...