Neveria Flor de Mexico Offers a Treatise on Icy Treats

Edwin Goei • OC Weekly • June 23, 2011

You needn't settle for McDonald's soft serve, a convenience-store slushie or another overplayed frozen yogurt when the sun sizzles and you're nowhere near an air conditioner. Our county has all manners of icy and frozen confections from points...

The full article can be read on the OC Weekly website.

10 Great Ice Cream-Based Treats in OC

Edwin Goei • OC Weekly • June 28, 2016

It’s summer. It’s hot, yadda yadda; time for ice cream, yadda yadda. With that obligatory intro out of the way, herewith are 10 of this food critic’s favorite ice cream treats, because, you know, it’s summer and it’s hot…yadda yadda. All of the...

Ten Great Places for Ice Cream in Orange County

Edwin Goei • OC Weekly • December 9, 2011

You just recovered the mittens you stored away last season from the deepest part of your coat closet. Last night, you wore socks to bed because you didn't want your toes to lose feeling again. The heater's being used for the first time this year,...

5 Great Places to Cool Your Heads With Frozen Sugary Treats

Edwin Goei • OC Weekly • September 7, 2009

1. IKEA – $1 is the total cost for their drippy-delicious non-fat frozen yogurt cone. There's no fresh fruit or cereal for toppings. What's more, IKEA's yogurt is squarely set on the sweet side of the spectrum, not the sour. But it's swirled by a...

Orange International Street Fair This Weekend

Edwin Goei • OC Weekly • August 29, 2012

Is the Orange International Street Fair here again? Yes it is, reminding us that summer is wrapping up. For those unfamiliar, it ain't the OC Fair. Chicken Charlie will not be in attendance, but I'm sure there will be just as much fried foods...

Review: At the best Korean restaurant outside Ktown, start with the amazing dumpling soup

Bill Addison • Los Angeles Times • October 10, 2019

As a teenager, Yoonjin Hwang won a piano scholarship playing Chopin’s polyrhythmic “Fantaisie-Impromptu.” Later, at Oberlin College, she studied the pipe organ, exploring its profound range of timbres. To disappear now into a bowl of her pork...