Nana San Open. Already winning raves.

What you see above is a new sushi restaurant that is expected to open in the next month in Newport Beach. But if you think that it looks to be another run-of-the-mill mini-mall california roll, teriyaki bowl lunch spot, then you'd be wrong. Called...

The Stepson Also RisesAt Nana San, sushi chef Goro Sakurai carries on the family tradition with style, taste and precision More than any other type of business, sushi bars are about cultivated relationships. If you, gentle reader, are a...

“Omakase” is what you say to a sushi chef when you trust him to give you the best and freshest. It isn’t exclusive of sushi or sashimi either (cooked foods are fair game)—it just means, “Give me great things to eat, I’ll worry about the money...

Think a moment about the last piece of fruit or vegetable you ate. Do you know where it came from? Do you know who grew it? If your answer to both is “no,” consider this: If you were part of Morning Song Farm's Community Supported Agriculture,...

There’s no shortage of tacos in Los Angeles. All the carts, trucks and stands I encounter daily hold a promise of something to obsess over. Everyone has their favorites. Here are three to try now. Tacos dorados estilo San Marcos from the Birrieria...