Mountain in Buena Park Is Like Getting Fed by a Bunch of Korean Aunties

I thought I had Korean barbecues all figured out, that I’ve seen it all. Last year, as I ate at Kang Ho-Dong Baekjeong in Buena Park, I discovered a new type of cooking surface, on which the melting fat could dribble into a well of beaten egg and...

Welcome to our annual Top 5 countdown, where our SAFII writers tell you what impressed them over the past year! Here, we have food critic Edwin Goei's Top 5 Restaurants—enjoy, and dig in! 5. Wok N Tandoor The Indian street food called chaat isn't...

The first topic of conversation that might come up when you go to Scraps will probably be the same one that came up for us: “Scraps” isn't the greatest name for a restaurant. “It's the same as calling it 'Leftovers,'” one of my tablemates said....

Looking around Imen Shan’s tiny, handsomely cluttered Tea Habitat in Alhambra for the first time, happiness rose up through me like daybreak. Shelves brimmed with small clay pots; palm-sized cups and saucers, many of them intricately hand-painted;...

Homer: Wait a minute. Wait a minute. Lisa, honey, are you saying you're never going to eat any animal again? What about bacon? Lisa: No. Homer: Ham? Lisa: No! Homer: Pork chops? Lisa: Dad, those all come from the same animal! Homer: HEH HEH! Yeah...