Mitsuwa Costa Mesa Adds A Beer Vendor

Today we continue our Q&A with Gabe Gordon, chef and owner of Beachwood BBQ in Seal Beach. Stay tuned for a recipe from our chef tomorrow. If you missed the first part, click here. What show would you pitch to the Food Network? I don't really...

As I mentioned before, when I troll for drinks to feature, I'm looking for funny names or weird ingredients. And if it has an umbrella on it, even better. My list has a lot of these kinds of drinks, and one beer. So let's get to my five favorites...

You're in The Woods. A bar among many in Downtown Fullerton. And when you settle in onto your bar stool, your eyes already mesmerized by the flat screens that now surround you, your dietary inhibitions start to loosen. The Buffalo wings, the...

Brian van der Brug / Los Angeles Times Hello again: In honor of our nation’s birthday, this week’s food section is dedicated to beer, which is perhaps what you want to be drinking while you watch Uncle Stu work his way through the fountains,...

I'm willing to bet that most people have never met beer-can chicken in the flesh. You may have seen the dish on a recent episode of Top Chef: Texas; you may have had every intention of someday shoving a can up a bird's tochis while it roasts. But...