Mexico City Chef Enrique Olvera Goes Casual at DTLA’s Ditroit

The name Enrique Olvera might not ring a bell for everyone. But to anyone who closely follows restaurant news beyond our own zip codes will likely perk up at the mention of Pujol, Olvera’s beautiful flagship in Mexico City. The chef is arguably...

We just rounded up the Best New Restaurants of 2019, but we’re already looking forward. From all-day European fare from Susana Goin to a downtown concept from Maude chef Curtis Stone, here’s a peep at some of the big things that big-name chefs...

For decades, Rafael “Ray” Vega made the rounds in the brick-lined dining room of Casa Vega restaurant in Sherman Oaks, dressed sharply in a sweater vest with a name tag fastened to the front. “Hi, I’m Ray Vega and this is Casa Vega,” he would say....

At Da Lat Rose, a Vietnamese restaurant opening in Beverly Hills this month, one of the 12 courses will be an amuse-bouche of red rice cooked in bamboo. It’s a simple dish, but for chef Helene An, it’s loaded with meaning. Born in 1944 to...

Photo courtesy of Whitestone Restaurant The space that was formerly Two Left Forks in Dana Point is now Whitestone, a restaurant by Pizza e Vino owner Steve Dickus. The menu includes wild boar ragu over pappardelle and brown butter scallops with...