Merhaba in Anaheim Is Now Abyssinia, Still Offers Ethiopian Food

Edwin Goei • OC Weekly • December 7, 2015
Gustavo reviewed Merhaba in Anaheim a dozen years ago. He described the meals there were like “landscapes [of] multiple-spiced spreads of meats and vegetables” served atop vast stretches of injera flat bread, a spongy, tart pancake the size of a...
The full article can be read on the OC Weekly website.

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