Listen for the Ecco

Today we continue our Q&A with Kris Kirk, the chef at Ecco at The Camp in Costa Mesa. Stay tuned for a recipe from the chef tomorrow. If you missed the first part, click here. What show would you pitch to the Food Network? Something to do with...

I wouldn't have thought that The Camp in Costa Mesa would become the nexus of all things hip and foodie in OC; but that's exactly what seems to be happening lately. A few weeks ago, Dave revealed that the still buzzy Haven Gastropub folks are...

The last time I checked in on the progress of Valhalla Table at The Camp in Costa Mesa was back in July. Now that summer's just about over, I went to check again. And the only update I have for you? They've put up the sign. It's a nice sign, to be...

In case you were keeping track, in the three contestant race on which would open up their restaurant first at The Camp in Costa Mesa, Valhalla Table is the winner. It recently debuted with nary but a small banner announcing itself and a menu that...

The Place: Ecco, 2937 Bristol St., Ste. A103, Costa Mesa, (714) 444-Ecco (3226); http://www.eccocm.com The Hours: 5-7 p.m. The Deal: $4-$8 appetizers. $3 domestic beers. $4 import beers. $6 well martinis. $4 well drinks. $5 house red or white...