Lark Creek a Lark

Edwin Goei • OC Weekly • September 5, 2013
Unless you're one of those Chicken Charlie guys who deep-fry everything imaginable—even unimaginable—for a living, I bet you've never wondered what deep-fried hummus would taste like. But that's exactly what the chickpea fries at Lark Creek are....
The full article can be read on the OC Weekly website.

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