La Pollada Continues Anaheim's Great Peruvian Restaurant Tradition

Ah, saltado. Here’s a stir-fry that neatly summarizes Peruvian-Chinese food, known as comida chifa, in one fell swoop of meat and veggies. Not completely Chinese or completely Peruvian, saltado is bicultural, a perfect melting-pot dish . . . on a...

There used to be a different Peruvian restaurant at the very spot Inka Mama's has recently claimed as its fourth Orange County location. By all accounts, it did a very capable plate of lomo saltado, a dish all Peruvian restaurants worth their aji...

Photo by Edwin Goei It was Saturday night at Higo Chicken. The small dining room was at capacity; the wait list, a half-dozen deep. As I stood there twiddling my thumbs, I saw one of the cooks at the stove. Flicking his wrist, he tossed...

I’ve Got to Be a Machu ManThe Lost City of the Incas—well, at least their food—discovered in Fountain Valley No other icon is as indelibly Peruvian as Machu Picchu. And no one knows it more than OC’s few but proud Peruvian restaurateurs. Around...

Photo by Edwin Goei Welcome to our annual Top 5 countdown, where our SAFII writers tell you what impressed them over the past year! Here, we have food critic Edwin Goei’s Top 5 Drinks and Restaurants – enjoy, and dig in! Edwin Goei’s Top 5 Drinks...