L.A. to Vegas: Masks Are Off And The Rams Invade Vegas

Your twice monthly go-to guide for that getaway you’ve already planned—or the one you will want to plan—after you glance at this list
Joe Siyam • Los Angeles Magazine • February 18, 2022
It’s that time again. You want a quick trip and you don’t know where to go. Just be honest with yourself, and say yes to that voice in the back of your head telling you to head to Las Vegas. So get ready to try your luck, have some fun and get in...
The full article can be read on the Los Angeles Magazine website.

Related Articles

L.A. to Vegas: Vinny Guadagnino Says He Would Give Lady Gaga a Lap Dance

Joe Siyam • Los Angeles Magazine • March 18, 2022
This is L.A. to Vegas, your place to find the biggest celebrity sightings, restaurant openings, club news, hotel announcements and everything else you need to know before you venture to Sin City. Vinny Guadagnino stares down the audience during...

L.A. to Vegas: Jonas Brothers Take Over Sin City But Katy Perry Gets The Key

Joe Siyam • Los Angeles Magazine • June 11, 2022
This is L.A. to Vegas, your place to find the biggest celebrity sightings, restaurant openings, club news, hotel announcements and everything else you need to know before you venture to Sin City. A lot is happening across the California-Nevada...

Ross Pangilinan of Leatherby's Café Rouge, Part Two

Edwin Goei • OC Weekly • December 22, 2010
Today we continue our Q&A with Ross Pangilinan, the Executive Chef at Leatherby's Café Rouge in Costa Mesa. As promised this is the part of the interview where we get a little more personal with him. If you missed the first part, click here. And...

Las Vegas restaurants from L.A. chefs and restaurateurs

Jenn Harris • Los Angeles Times • July 7, 2021
Two halves of a split lobster tail intertwine like lovers. Both sides arch upward, balancing atop a mound of noodles tangled around bean sprouts and shards of green onion. This is the same pad Thai you can order at Kris Yenbamroong’s three Night +...

Top Chef Masters To Return For Second Season

Edwin Goei • OC Weekly • October 27, 2009
It was Restaurant Wars last week in Top Chef: Las Vegas, and finally this season, things got interesting. Now I've never been a fan of Top Chef when the show focuses on the extracurricular antics of the cheftestants — the head shaving incidents of...