Kyochon Chicken Opens in Stanton

Edwin Goei • OC Weekly • June 15, 2008
Of all the trendy foods to hit L.A. recently, nothing has intrigued me more than Kyochon Chicken, fried chicken as done by Koreans. Jonathan Gold's Pulitzer-prize winning taste-buds swears by it (“Current fried chicken mecca“, he writes), while...
The full article can be read on the OC Weekly website.

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