Kogi Was In Costa Mesa This Weekend; For Some, Disappointment Followed

Not too long ago, Fins Poke Fusion was an all-you-can-eat sushi bar called Sushi Zone. Even if you didn't know this, it's going to be obvious. The bar counter is still there, as are the stools, the old furniture and the waist-high cold display...

Remember the name Harrison Kho. Right now, you might not know who the guy is, but then, two years ago, you didn’t know about Roy Choi or his Korean taco truck, either. Before you ask: No, Harry is not another food-truck entrepreneur. Harry makes...

I'm in a line at a strip mall in Costa Mesa for the Halal Guys–the first West Coast branch of the beloved New York City food cart–and the closer I inch toward the door, the more intense the smell gets. The aroma of chicken thighs sizzling on the...

“Where are we going?” my friend asked me as I drove. “Place is called Krave,” I replied. “Didn’t you already review that?” “No, that was Crave with a C in Santa Ana,” I said. “This is Krave with a K. It’s behind the Souplantation in Irvine.”...

José R. Ralat made headlines last fall when Texas Monthly, the “national magazine of Texas,” appointed him the publication’s first-ever taco editor. The role requires him to travel the state for about two weeks every month to report on the state’s...