KFC Starts Offering Burgers?

Edwin Goei • OC Weekly • October 1, 2013
If McDonald's can do fried chicken a la its Mighty Wings, I guess it's not so far-fetched that KFC can do burgers? In a Freaky Friday sort-of-way, Brand Eating blog has discovered that some KFCs in China have started selling a so-called “layered...
The full article can be read on the OC Weekly website.

Related Articles

Where to find the best espresso martini in Los Angeles

Jenn Harris • Los Angeles Times • February 23, 2023
On weekends, the espresso martini is one of the top-selling drinks at the Lets Go! Disco & Cocktail Club in downtown Los Angeles. “It’s the drink of the moment,” beverage director and co-owner Lee Zaremba said on a recent evening at the bar as the...

Over a (Virtual) Pasta Dinner, Phil Rosenthal Talks Saving the Restaurant Industry, the Power of Good Food, and More

Tim Greiving • Los Angeles Magazine • October 26, 2020
Phil Rosenthal is like a cartoon everydad who was magically brought to life. His eyes bug out and his mouth spreads into a Cheshire Cat grin when he eats something he loves, and he punches his fists into the air in delight. When he dances...

10 Essential Anaheim Restaurants

Edwin Goei • OC Weekly • January 3, 2014
This list is not for the Disney tourist who's content to secure a seat at Bubba Gump's or Joe's Crab Shack. This list is for travelers (and us locals) who want to explore Anaheim beyond the resort green zone–a.k.a. the real Anaheim. Yes, thrown in...

10 Great Soups In OC

Edwin Goei • OC Weekly • October 25, 2013
It's cold now. It's decidedly more difficult these days to get out of your warm bed in the morning and into the shower. Last night, before you went out, you had to fish out your jacket from the back of the closet. It's that time of year: soup...

"Mexican food always wins:" Q&A with José R. Ralat about his new book 'American Tacos'

Patricia Escárcega • Los Angeles Times • April 21, 2020
José R. Ralat made headlines last fall when Texas Monthly, the “national magazine of Texas,” appointed him the publication’s first-ever taco editor. The role requires him to travel the state for about two weeks every month to report on the state’s...