Kajun Kitchen Replaces Roma D'Italia in Orange

Metropolitan Los Angeles is one of the most creative, pluralistic places in the world to eat, and that goes for vegetarians and vegans, who can choose from an astonishing array of restaurants. Whether you’re already a plant-forward person or...

Presented by The scope of Los Angeles’ dining culture has never been simple to characterize — “diverse” doesn’t begin to describe its overlap of communities, cuisines, street foods and glittering rooms, triumphs and struggles — but it’s fair to...

Sometimes, it feels as if the forces of the universe are conspiring to create a food of the moment. That food, at this moment, is the fried fish sandwich. We seem to have emerged from the Fried Chicken Sandwich ecosphere only to enter an era of...

If you're not planning to go to the Tet Festival at the OC Fairgrounds this weekend, but still want to eat Vietnamese food, here are 10 of my essential Little Saigon eateries to try. This is the list I've given to co-workers, visiting relatives,...

I’ll never forget my first conversation with David Rosoff, one of the great wine savants of Los Angeles who has been helping to shape our tastes for decades. Our exchange was a few years back when he was general manager at Hippo in Highland Park....