Jonathan Gold review: Mexicano at the Baldwin Hills Crenshaw Plaza

Jonathan Gold reviews Mexicano, a grand-statement restaurant by La Casita Mexicana's Jaime Martín del Campo and Ramiro Arvizu.
Jonathan Gold • Los Angeles Times • November 20, 2015
Imagine your favorite Mexican restaurant transplanted into a mall. And I don’t mean a boutique mall, where it is tucked away between the Gucci and the Prada, or an artfully weathered hipster mall of the sort you see in Santa Ana and Brooklyn, but...
The full article can be read on the Los Angeles Times website.

Related Articles

Enchilada Month!

Jonathan Gold • Los Angeles Times • July 11, 2016
If you have been to La Casita Mexicana, you have probably tried one or another of the enchiladas, which rank among the very best reasons to hop in the car and drive to Bell. There are enchiladas soaked in chile sauce, in moles red, white or green,...

Here's all the great Mexican food from the 2019 101 Best Restaurants in Los Angeles list

Patricia Escárcega, Bill Addison • Los Angeles Times • December 16, 2019
Of the many excellent restaurants on this year’s 101 Best Restaurants list, where can you go for exquisite carne asada, mole Oaxaqueño, a steamy bowl of fideo, Zacatecas-style burritos, or maybe a taco tasting menu? Here are the 16 Mexican...

Where to get tacos and more great Mexican food from Jonathan Gold's 101

Jonathan Gold • Los Angeles Times • October 27, 2016
Of the many terrific places to eat on Jonathan Gold’s 101 Best Restaurants, where can you go for a great taco or a bowl of fideo, maybe pescado zarandeado or aguachile, Sonora-style cooking or a Paloma cocktail? Here are the 11 Mexican restaurants...

Review: At la Diosa de los Moles, otherworldly cooking from L.A.’s mole goddess

Patricia Escárcega • Los Angeles Times • October 23, 2019
At la Diosa de los Moles, a Mexican restaurant that opened in Paramount in late 2017, the first thing you may notice is the oversize portrait of chef and owner Rocío Camacho posted near the entrance to her restaurant. In the photo, Camacho is...

10 Mexican restaurants for excellent mole in Los Angeles

Patricia Escárcega • Los Angeles Times • January 10, 2020
From the famed multicolored moles of Oaxaca to mole poblano made with an L.A. twist, Los Angeles has a robust mole scene. Here are 10 Mexican restaurants putting their stamp on Mexico’s most revered and complex dish. The mole rojo with chicken...