James Beard Foundation Announces Cookbook Awards; Restaurant Winners To Live-Stream Tonight

Edwin Goei • OC Weekly • May 8, 2012
It seemed a forgone conclusion that the cook book of cook books, Modernist Cuisine, by Nathan Myhrvold, would win a James Beard award of some kind (my bet was for The Cookbook Everyone Talked About But Few Can Afford To Buy Award); but the...
The full article can be read on the OC Weekly website.

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