It's time to head to the SGV for Taiwanese breakfast

We're a year into the pandemic, and San Gabriel Valley restaurants need our business
Bill Addison • Los Angeles Times • February 13, 2021
Last month, I picked up breakfast from Today Starts Here in Chinatown and spread out the haul on a table at home. Where to start? Daikon cakes flecked with shiitakes and fried shallots, or oblong shao bing filled with scrambled eggs, or dan bing,...
The full article can be read on the Los Angeles Times website.

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