Is P.F. Chang's good? And News About Irvine's China Garden.

Edwin Goei • OC Weekly • May 26, 2009
Two stories involving Chinese food caught my attention last week. First, there's local news about what is arguably one of OC's best Chinese restaurants, China Garden in Irvine. Fellow OC Food Blogger Julian Hsu has the scoop. In his post, he...
The full article can be read on the OC Weekly website.

Related Articles

Spend $80 At One Of These Irvine Spectrum Restaurants, Get Two Tickets To The Circus

Edwin Goei • OC Weekly • June 13, 2012
It's rare that Donald Bren's empire will give you something for nothing…and this isn't one of those times; but the free Circus Vargas tickets The Irvine Spectrum is offering (with purchase) is more than I would usually expect from Bren & Co. So...

Bistro Champagne Lemonade at Paul Martin's, Our Drink of the Week

Edwin Goei • OC Weekly • July 6, 2012
The Paul behind Paul Martin's American Bistro is the same as the “P” in P.F. Chang's. He is Paul Fleming, the restaurateur who first struck gold with Fleming's Prime Steakhouse. Instead of mass-marketed Chinese food or steak, the angle for this...

15th Annual “Taste of Anaheim” on May 13th

Edwin Goei • OC Weekly • May 4, 2010
Nevermind that there's been a bit of turmoil with Anaheim GardenWalk.  The 15th Annual Taste of Anaheim, which was held there last year, is again coming back to the center, on May 13th (5:30 p.m.-10:30 p.m.), even as it is rumored to be close to...

10 Essential Irvine Restaurants

Edwin Goei • OC Weekly • December 13, 2013
For better or for worse, I do a lot of my eating in Irvine. I've probably eaten at almost all, if not 90%, of the restaurants in the city. And what I can tell you is this: contrary to what you may think, this master-planned Burg by Bren isn't...

Taste Test: J. Zhou Oriental Cuisine

Edwin Goei • OC Weekly • June 18, 2014
The following represents just a few initial impressions of J. Zhou Oriental Cuisine. This is not a full review. First, the room is palatial–tall as a school gymnasium, decorated as though it were for royalty, with at least three kinds of dangling...