Irrawaddy Taste of Burma Introduces the Spectacular Flavors of Burma to OC

It’s hot, ain’t it? You don’t feel like cooking and delivery pizza, which usually does the trick, isn’t exactly the refreshing meal you want right now. You could do sushi, of course, even a salad. But when you’re ready for something refreshing and...

On a Friday afternoon, it can feel like all of Inglewood is having lunch at Mutiara Food and Market, a long-standing Burmese cafe jammed between an insurance office and a clothing boutique on a sleepy stretch of La Brea Avenue. Inside the dining...

If you are like most readers of The Times’ Food pages, you probably read Russ Parsons’ article on rice salad last weekend. You may have even saved that great-sounding recipe for cucumber-yogurt rice salad to your Evernote. But did you also wonder...

Have the design magazines made it out to Daw Yee Myanmar Corner yet? Because it is hard to imagine a restaurant better-suited to a page or two in Dwell: a small Silver Lake dining room decked out with glowing pink-and-blue neon and a...

The pasta dish you see on almost every table at Nightshade is chef Mei Lin’s mapo tofu lasagna, a slinky block of egg noodles layered with a Sichuan pepper-infused pork ragù and filaments of tofu cream. The ragù is subtle — the most decadent thing...