In Highland Park, a pasta restaurant modernizes Cal-Med cooking

Chef Matt Molina perfected the syntheses of flour and egg at Osteria Mozza. Now he has brought his pasta prowess and more to Hippo.
Bill Addison • Los Angeles Times • January 31, 2019
The most expedient way to describe Hippo in Highland Park is to call it a pasta restaurant. That shorthand doesn’t do justice to the place, but it does drop diners into the center of the action. We’re all here to gorge on the pastas. The menu’s...
The full article can be read on the Los Angeles Times website.

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