How to make gyoza, and where to find them in Los Angeles

On this week's episode of 'The Bucket List: Dumplings,' we learn about Japanese gyoza, what makes them so delicious, and who is making them in L.A.
Jenn Harris • Los Angeles Times • September 4, 2022
What makes gyoza, good gyoza? I subscribe to the doctrine that any dumplings are better than no dumplings. But according to Brandon Kida, chef at Hinoki and the Bird and founder of Go Go Gyoza, certain characteristics make some gyoza better than...
The full article can be read on the Los Angeles Times website.

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