How 4 premade earthquake kits compare on supplies, price

You can buy a plethora of earthquake kits online, but which ones are the best for the price? Here's a look at four off-the-shelf options.
Jenn Harris • Los Angeles Times • June 12, 2021
If you purchase the kits linked to on our site, The Times may earn a commission. Everyone needs an earthquake kit. When the big one hits, you’ll need basic supplies, food and water to last you at least a couple of days until help arrives. There...
The full article can be read on the Los Angeles Times website.

Related Articles

L.A. chefs share their earthquake kit food wish lists

Jenn Harris • Los Angeles Times • June 12, 2021
It’s an hour after a big earthquake and you’re stuck without power, on the side of the road or somewhere far from home. Help won’t arrive for at least a couple of days, but you’ve got your earthquake kit. You’re set with water. You have enough...

Best thing I ate: Paella Valencia and Vaca tonics at home

Brad A. Johnson • Orange County Register • April 22, 2020
The Vaca tonic cocktail at Vaca in Costa Mesa is by now one of the most iconic drinks in Orange County. It’s a frozen gin and tonic served from one of those ’80s-era frozen daiquiri machines. An adult slushie made with Brooklyn gin, lime juice and...

Saltie Girl is the newest standout in West Hollywood

Bill Addison • Los Angeles Times • February 27, 2023
Small squid had been stuffed with rice and suspended in glossy tomato-pepper sauce spiced with clove and bay leaf. Sardines in pepper olive oil were paired with piquillo peppers or spritzed with lemon or hot sauce before canning. A few threads of...

Considering the gravity and the joy of Juneteenth

Bill Addison • Los Angeles Times • June 19, 2021
Today is Juneteenth, which commemorates the date of June 19, 1865, when enslaved African Americans in Galveston, Texas, were belatedly informed of their freedom more than two years after the Emancipation Proclamation had been issued. On Thursday...

Critic’s Notebook: Where to find great cocktails to-go

Brad A. Johnson • Orange County Register • June 11, 2020
Man, I could use a drink. I’ve found myself saying that a lot lately. And if there’s one marginally good thing to come out of the pandemic, it’s that restaurants get to sell cocktails to-go. Bartending is a lot harder than it looks. Plus, my bar...