Goodies In the Pantry in Orange Makes Great Sausages of Every Tube—But Especially Romanian

The first thing you might want to try as soon as you land in Montreal is the poutine. And there’s certainly a lot of it to go around. After all, the city is the most populous municipality in Quebec, where poutine was invented. But I would argue...

This is an excellent time to have some absorbing cookbooks on hand. Not only because many of us could use inspiration figuring out what to cook while we shelter but also because we’re craving connection. A parallel has emerged between restaurants...

Mo Alam, owner of the Forn Al Hara restaurant and bakery in Anaheim, has a conspicuous talent for hospitality. He’s known to greet most customers by name (“I’ve been here 16 years,” he explains. “Everybody knows me and I know almost everyone”) and...

José Andrés is finally, after all his world traveling, on vacation. He’s smoking a cigar in the Spanish beach town of Zahara de los Atunes, doing his version of relaxing, which, judging from the activity going on in the background of our Zoom...

This week The Times published my roundup of places to order takeout for a splurge — for a birthday, anniversary or any other special occasion (including a difficult day) that might show up on the calendar in these unnerving times. Most of the...