Get Fired Up at Inka Grill

Edwin Goei • OC Weekly • May 20, 2010
You notice the wood-fire aroma the moment you walk into the new Inka Grill in Costa Mesa. It’s a campfire kind of smell, the sweet scent of carbon feeding the flames that crackle at the back of an open-ended rotisserie oven. You realize the...
The full article can be read on the OC Weekly website.

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