Gabe Gordon of Beachwood BBQ, Part Three

For our final installment of On the Line with Renieri Caceres, the executive chef at Rustica in Fashion Island, our interview subject shares a recipe. If you missed the first or second part of our Q&A, click here and here. Otherwise, click onward....

For our final part of On the Line with Arturo Briones of Wildfish, our interview subject shares a recipe. Since our chef is a seafood specialist, care to guess what it is?  Hmm, if only there were a hint. . . . If you missed the first or second...

For our final day of this On The Line profile, Jason Quinn of The Lime Truck shares a recipe for short ribs.   He adds that he does a different version of it every Sunday when they stop at The Bruery. If you missed the first or second part, click...

As promised, for our final installment, Jose Piaggio shares one of his most cherished recipes. Read on to see it. If you missed the first and second part, read it here and here. ] Piaggio's Recipe For Chicken Champagne This chicken champagne...

Today, as is the custom of this On The Line series, our subject, Chef Greg Howe, shares a recipe. If you missed the first and second part of his Q&A, click here and here. Otherwise read on for recipe to replicate a Ritz-Carlton dish in your very...