Foie Gras Dinner in LA this Week–With an OC Connection!

Edwin Goei • OC Weekly • December 2, 2014
No matter where you stand on the issue of foie gras–whether you believe some chefs who think that government should not dictate what we can and cannot eat, or you're on the side of the activists who think gavage, the process of force-feeding birds...
The full article can be read on the OC Weekly website.

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