Farm Direct Market Opens in Irvine; Grand Opening Thursday

Edwin Goei • OC Weekly • February 4, 2014
In Irvine, Persians and non-Persians know that when it comes to sangak–that stretchy, crisp, wide-as-a-cape flatbread that's baked on a rotating oven lined with smooth stones–you've got Wholesome Choice at the corner of Culver and Michelson and...
The full article can be read on the OC Weekly website.

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