Edwin's Top Five Restaurants for 2010

Edwin Goei • OC Weekly • December 15, 2010
As that fictional cartoon critic in Ratatouille so succinctly put it, “In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment.” The hardest part of...
The full article can be read on the OC Weekly website.

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