Eat This Now: Fried Whole Shrimp at Cafe Hiro

Edwin Goei • OC Weekly • May 10, 2012
The first thing I do when I walk into Cafe Hiro is wave a salute to the man himself, Chef Hiro Ohiwa. The second thing I do is look at the blackboard. Sure, there's the regular menu, where the uni spaghetti resides, but with chefs like Ohiwa, I...
The full article can be read on the OC Weekly website.

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