Eat Here, Not There: Teriyaki Chicken Bowls

Edwin Goei • OC Weekly • December 31, 2010
The feature is called “Eat Here, Not There”, but don't take this as a no confidence vote on Yoshinoya. In fact, I enjoy Yoshinoya's chicken. A lot.  It's all about that crispy skin, slips of concentrated poultry-ness, which after thorough dusting...
The full article can be read on the OC Weekly website.

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