Eat Here, Not There: Hawaiian Food

Edwin Goei • OC Weekly • January 28, 2011
Gross oversimplification alert: On this side of the Pacific, there are exactly three types of Hawaiian restaurants. First, you have the lunch-plate purveyors. Think L&L and its brethren at which Styrofoam containers groan under heavy loads of...
The full article can be read on the OC Weekly website.

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