Eat Here, Not There: Fish Dinner for Lent

Edwin Goei • OC Weekly • April 1, 2011
So say you're not Catholic and you hate fish and seafood, but your friend/date/spouse is observing Lent and can't eat meat today.  He/she insists on fish, but you'd rather not succumb to the obvious choices of California Fish Grill and other...
The full article can be read on the OC Weekly website.

Related Articles

Dueling Dishes: Sushilicious vs. Kaisen

Edwin Goei • OC Weekly • August 20, 2010
On this episode of Dueling Dishes we pit two revolving sushi houses. Sushilicious is the newcomer; Kaisen is the long-established contender. But this week, we're not comparing just a single dish between the two of them. Since one dish can...

10 Essential Places to Eat Fish in OC and Long Beach

Edwin Goei • OC Weekly • March 7, 2014
You gorged yourself on steak on Tuesday in preparation for this: the first Friday of Lent. So tonight, it's fish. And it's going to be fish (and/or seafood) for many Fridays to come. Here are 10 of this non-Catholic food writer's essential places...

10 Great Sushi Restaurants in Orange County

Edwin Goei • OC Weekly • January 7, 2012
You don't put out a Top Ten list of sushi joints in OC and not inspire some discussion. I'd be disappointed if this one didn't. So the comment board is open for objections, inclusions and even agreement on the ten we've chosen. Without further...

Ten Great Seafood Restaurants in Orange County

Edwin Goei • OC Weekly • January 27, 2012
You wouldn't go to a seafood restaurant to only eat the calamari. So why would we populate a list of seafood joints and only stick with the predictable, not to mention expensive, options? So for this list, we've drizzled on a few food trucks, some...

Jonathan Gold review: Seafood Palace in Monterey Park and Temple City

Jonathan Gold • Los Angeles Times • November 27, 2015
We have visited Seafood Palace before, more or less, on the occasion of a visit from a group of Michelin-starred chefs from Hong Kong to the San Gabriel Valley. The chefs had no interest in the Sichuan-, Shanghai- or Shandong-style restaurants...