Eat Here, Not There: Breakfast Burritos

I like Tito’s Tacos. I have often defended it against the barbs of those who would dismiss it as somehow "inauthentic," as if the definition of authenticity encompasses only the cooking of Michoacan or Oaxaca. Tito’s is a proud bearer of...

Have you heard about the burrito that won LA Weekly‘s Tacolandia event last year? It was an upset that propelled Burritos La Palma into legendary status. And that’s just one of its accolades. Jonathan Gold has called its birria de res one of his...

Dining out for breakfast in Southern California is, at its finest, an expression of community and intersecting cultures: Yemeni shakshouka in Anaheim, broiled mackerel with miso soup and salt pickles in Little Tokyo, catfish and grits in...

This was supposed to be a Dueling Dishes post on shrimp burritos between Del Taco and Taco Bell. But it turns out Taco Bell's Pacific Shrimp Burrito already sleeps with the fishes. It was their Lenten special last year. This year, the company is a...

Do you turn up your nose at those sushi bar Know-Nothings who would make a thick, creamy sludge out of their soy sauce and wasabi? Do you know what brand of sake your itamae prefers? Or do you own Jiro Dreams of Sushi on Blu-Ray? If you answered...