Early Bird Opens In Fullerton

Edwin Goei • OC Weekly • July 20, 2012
If Joseph Mahon–a favorite subject on these blogs if you haven't noticed–couldn't open his permanent home of Burger Parlor in time for our Game of Burgers tournament, it's probably because he's been busy getting his other Downtown Fullerton...
The full article can be read on the OC Weekly website.

Related Articles

Vegetarian and vegan restaurants to try in L.A. this year

Jenn Harris, Stephanie Breijo • Los Angeles Times • January 13, 2022
Metropolitan Los Angeles is one of the most creative, pluralistic places in the world to eat, and that goes for vegetarians and vegans, who can choose from an astonishing array of restaurants. Whether you’re already a plant-forward person or...

14 places to pick up a picnic for the Hollywood Bowl

Stephanie Breijo, Jenn Harris, Lucas Kwan Peterson • Los Angeles Times • June 2, 2022
Few Los Angeles experiences feel more idyllic, more summer-quintessential, than a picnic and a show at the Hollywood Bowl. As the sun sets over the hills peeking out behind the venue’s iconic dome, world-class musicians, screenings of classic...

Up and Go!

Samantha Brooks • Los Angeles Magazine • September 24, 2020
Vibrant, eclectic, and perfect for the young—and young at heart—Long Beach has come to life with a plethora of activities, restaurants, and shops, making it ideal for a romantic getaway or weekend retreat with friends, including your four-legged...

Don't feel like cooking this Thanksgiving? These L.A. restaurants feel you — with takeout

Jenn Harris, Stephanie Breijo • Los Angeles Times • November 3, 2021
Thanksgiving is quickly approaching, and while we can’t do anything about those awkward political conversations at the table, we can tell you where to get your turkey and some really good pie in L.A. If you’re still not ready for a...

Ditch your pumpkin spice latte and warm up with dizi instead

Jenn Harris • Los Angeles Times • November 28, 2022
I will never understand the pumpkin spice craze, or the need to associate a season with a specific flavor. I enjoy cinnamon, ginger, nutmeg and clove separately and in my pumpkin pie. I don’t need it in a latte, Spam or Cheerios. This week, I have...