Drunk After Work: Casa Inka

Edwin Goei • OC Weekly • February 28, 2011
The Place: Casa Inka, 8610 Warner Ave., Fountain Valley, (714) 847-7555; www.casainkarestaurant.com The Hours: Mon.-Fri., 4-7 p.m. The Deal: All beers, including Cusqueño, the indigenous Inkan lager, are $2; half-price on appetizers and wines. ]...
The full article can be read on the OC Weekly website.

Related Articles

Aji Peruvian Cuisine in Long Beach Revels in the South American Country's Love of Potatoes

Edwin Goei • OC Weekly • December 23, 2015
At Aji Peruvian Cuisine in Long Beach's Retro Row, there are potatoes everywhere: boiled, mashed, fried—sometimes all three. Potatoes are buried like treasures beneath the shredded-chicken-studded gravy of the aji de gallina and displayed like...

Mamón Hillside Eatery Serves Comfort Food With Hints of Inka Mama’s Peruvian Flavor

Edwin Goei • OC Weekly • May 31, 2018
“There’s an Egg Involved”: We’ve got a runner. Photo by @ocwmktgdirector It may not be obvious, but the new restaurant Mamón Hillside Eatery, located just a few doors down from the Inka Mama’s flagship location in Foothill Ranch, is also a...

Jason Quinn of The Lime Truck, Part Three

Edwin Goei • OC Weekly • July 22, 2010
For our final day of this On The Line profile, Jason Quinn of The Lime Truck shares a recipe for short ribs.   He adds that he does a different version of it every Sunday when they stop at The Bruery. If you missed the first or second part, click...

The Best Thanksgiving Takeout Options for Any Size Gathering

Brittany Martin • Los Angeles Magazine • October 30, 2020
The 2020 holiday season will likely be a bittersweet one for many families, with lots of us celebrating alone, with a roommate, or with just our immediate family, rather than the collection of relatives we might normally look forward to seeing....

At Michael's On Naples Ristorante, It's an Octopus'—Not Olive—Garden

Edwin Goei • OC Weekly • August 7, 2008
Octopus' Garden Not olive garden, at Michael's on Naples If there's any proof that we've come a long way from Chef Boyardee, it's the squid-ink ravioli at Michael's on Naples in Long Beach. One of the restaurant's most popular entrées, these...