Curly Tops

Edwin Goei • OC Weekly • November 19, 2008
Name: Curly Tops Origin: Philippines Found at: Pinoy Mart, Tustin Cost: $1.59 Ingredients: Refined Cane Sugar, Milk Powder, Hydrogenated Palm And Palm Kernel Oil, Whey, Cocoa Powder, Soy Lecithin, Vanillin and Cinnamon Powder, Iodized Salt. Why I...
The full article can be read on the OC Weekly website.

Related Articles

Over a (Virtual) Pasta Dinner, Phil Rosenthal Talks Saving the Restaurant Industry, the Power of Good Food, and More

Tim Greiving • Los Angeles Magazine • October 26, 2020
Phil Rosenthal is like a cartoon everydad who was magically brought to life. His eyes bug out and his mouth spreads into a Cheshire Cat grin when he eats something he loves, and he punches his fists into the air in delight. When he dances...

Where to find the best espresso martini in Los Angeles

Jenn Harris • Los Angeles Times • February 23, 2023
On weekends, the espresso martini is one of the top-selling drinks at the Lets Go! Disco & Cocktail Club in downtown Los Angeles. “It’s the drink of the moment,” beverage director and co-owner Lee Zaremba said on a recent evening at the bar as the...

"Mexican food always wins:" Q&A with José R. Ralat about his new book 'American Tacos'

Patricia Escárcega • Los Angeles Times • April 21, 2020
José R. Ralat made headlines last fall when Texas Monthly, the “national magazine of Texas,” appointed him the publication’s first-ever taco editor. The role requires him to travel the state for about two weeks every month to report on the state’s...

The Amazing, True Story of How Nancy Silverton Became a Living Food Legend

Marielle Wakim • Los Angeles Magazine • April 26, 2018
There is a moment on season three, episode three of Julia Child’s Baking with Julia where a young Nancy Silverton is visibly gripped with terror. After eating a forkful of Silverton’s brioche tart with hot wine syrup, Child starts to weep....

Ditch your pumpkin spice latte and warm up with dizi instead

Jenn Harris • Los Angeles Times • November 28, 2022
I will never understand the pumpkin spice craze, or the need to associate a season with a specific flavor. I enjoy cinnamon, ginger, nutmeg and clove separately and in my pumpkin pie. I don’t need it in a latte, Spam or Cheerios. This week, I have...